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  Main Course



(Lamb Dishes)


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Starters & Canapés





Main Courses










Lamb Dishes



Chicken & Seafood Dishes



Vegetable Dishes



Rice Dishes




Karahi Lamb
Hot & spicy lamb in a sauce with tomatoes and onions, prepared in a wok.

Balti Lamb
Lamb cooked with a mixture of ground spices.

Ra Ra Lamb
Bhuna lamb cooked in a mild yoghurt sauce.

Lamb Korma
Mild and creamy lamb or spicy authentic style korma.

Lamb Jalfrezi
Lamb cooked with capsicum and onions in a spicy masalla sauce

Lamb Chops Masalla
Marinated lamb chops cooked in ground masalla.


Palak Gosht
Spinach and lamb cooked together in a mild creamy sauce.

Aloo Gosht
Lamb with sautéed potato in spices.

Kotta Curry
Meatballs in a mild sauce.

Karahi Kofta Kebabs
Mini kebabs cooked in spices and prepared in a traditional karahi.

Kofta Palak
Lamb meat balls cooked with fresh spinach.

Keema Curry
Minced lamb cooked in herbs and spices.

Achari Gosht
Lamb cooked with lightly pickled ingredients.