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  Main Course

 

 

(Lamb Dishes)

 

Banqueting Menus

 

 

 

 

Starters & Canapés

 

 

 

 

Main Courses

 

 

 

 

Desserts

 

 

 

 

Lamb Dishes

 

 

Chicken & Seafood Dishes

 

 

Vegetable Dishes

 

 

Rice Dishes

 

 

 

Karahi Lamb
Hot & spicy lamb in a sauce with tomatoes and onions, prepared in a wok.
 

Balti Lamb
Lamb cooked with a mixture of ground spices.
 

Ra Ra Lamb
Bhuna lamb cooked in a mild yoghurt sauce.
 

Lamb Korma
Mild and creamy lamb or spicy authentic style korma.
 

Lamb Jalfrezi
Lamb cooked with capsicum and onions in a spicy masalla sauce
 

Lamb Chops Masalla
Marinated lamb chops cooked in ground masalla.
 


 

Palak Gosht
Spinach and lamb cooked together in a mild creamy sauce.
 

Aloo Gosht
Lamb with sautéed potato in spices.
 

Kotta Curry
Meatballs in a mild sauce.
 

Karahi Kofta Kebabs
Mini kebabs cooked in spices and prepared in a traditional karahi.
 

Kofta Palak
Lamb meat balls cooked with fresh spinach.
 

Keema Curry
Minced lamb cooked in herbs and spices.
 

Achari Gosht
Lamb cooked with lightly pickled ingredients.