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  Starters & Canapés



(Meat & Seafood)


Banqueting Menus





Starters & Canapés





Main Courses















Meat & Seafood







Seekh Kebabs
Spicy minced lamb prepared in a traditional tandoor.

Shami Kebabs
Minced lamb cutlets with spices, fried in egg batter.

Chicken Tikka
Marinated chicken in spicy yoghurt prepared in a tandoor.

Tandoori Chicken
Tender pieces of chicken marinated in fresh ground spices (on the bone or boneless).

Chicken Wings
Wings marinated in our own special blend of sauces & tandoor.


Jeera Chicken
Chicken made with roasted cumin seeds and ground black pepper.

Chicken Pakora
Tender chicken pieces deep fried in batter with spices.

Fried Masalla Fish
Fish marinated in spices and fried in batter.

Tandoori Lamb Chops
Lamb chops marinated and freshly prepared in a tandoor.

Mixed Grill
Pieces of lamb and chicken served
on a skewer with peppers.

Meat or Chicken Samosa
Triangular filo pastry parcels stuffed with either mince chicken or lamb (large & cocktail sizes available).